CASAMIGOS MEZCAL JOVEN 1LI Limited Edition delivered on a delicate mousse

delivered on a delicate mousse

lingering sweetness Finished in port wine barrels for a remarkably complex spirit Enjoy neat in your favorite whiskey glass

Enjoy this tequila on the rocks or shaken into one of your favorite tequila cocktails like a Margarita or Espolon Paloma

enjoy it on its own or add ingredients

this XO (Extra Old) release offers a complex and mature profile

CASAMIGOS MEZCAL JOVEN 1LI Limited Edition delivered on a delicate mousseCasamigos Mezcal is made using the artisanal method. Once harvested, the pias are split and laid to cook for 4 6 days in earthen pits lined with volcanic or river rock. Pias are cooled for 24 hours before the crushing process begins. The agave is crushed utilizing a Tahona wheel. Depending on the season, Casamigos Mezcal ferments for 6 8 days before being distilled in covered copper pot stills. Casamigos is twice distilled.