Wusthof - Classic Boning Knife 5" Western The Wusthof Classic 7" Fillet

The Wusthof Classic 7" Fillet Knife

5 up to 10" long and 6 shorter knives

Can hold up to 8 tablespoons of butter

useful for mincing shallots

Blade made in the USA

Wusthof - Classic Boning Knife 5" Western The Wusthof Classic 7" FilletWusthof's 5" Classic Boning Knife is designed for de boning chicken or ham, and trimming fat and sinews, featuring a tapered, pointed blade that makes it ideal for working closely around joints and bones. Like all knives in Wusthof's Classic series, this knife comes precision forged from a single piece of precisely tempered, high carbon, stain resistant steel. 1040101414 Hand Washing Recommended New Precision Edge Technology (PEtec) helps the knife