2020 Domaine des Closiers, Saumur-Champigny 'Les Closiers', Loire, France Stefan Vetter To commemorate the 20th anniversary

To commemorate the 20th anniversary of that fortuitous moment

A short (5-hour) skin contact to keep the wine at its freshest

which gives it a more Burgundian profile

Aged 9 months in steel

just say it sotto voce a few times while taking in the menagerie of scribbles constituting this so-called wine label

2020 Domaine des Closiers, Saumur-Champigny 'Les Closiers', Loire, France Stefan Vetter To commemorate the 20th anniversaryVINEYARD: Assembled from vines throughout the estates holdings. SOIL: A mix of limestone rich clays. VITICULTURE: All grapes are harvested by hand and all fermentations start spontaneously with indigenous yeasts. Cabernet Franc grapes are allowed a cold maceration period before fermentations commence, and total macerations can exceed a month. Extractions are very gentle, with no punchdown and only a short pumpover every 1 2 days VINIFICATION: Cabernet