2023 Pierre-Yves Colin-Morey Bourgogne Aligoté, France Jacques Carillon indigenous yeast fermentation in open

indigenous yeast fermentation in open wooden tanks

Bright flavors of kaffir lime and orange blossom unfold from the glass

Sustainably farmed vineyards planted from 1960 to 1980 in schist soil at 400-600 m (1

The fermentation was encouraged to keep warm in barrel by soaking in the sun throughout the duration of the fermentation

Acid (g/L): 7

2023 Pierre-Yves Colin-Morey Bourgogne Aligoté, France Jacques Carillon indigenous yeast fermentation in open100% Aligote From vines in 75% Hautes Cotes de Beaune, 25% Chassagne Montrachet 45+ year old vines Very cold sites Clay and limestone terroir Indigenous yeast Fermented and aged in older 350L barrels for 14 months + 3 months in stainless steel Unfined and unfiltered