2023 Piero Busso 'Majano' Barbera d'Alba, Piedmont, Italy Mastroberardino I can say: they’re not

I can say: they’re not just a reminder of the old wines but a true return to them

indigenous yeasts

Four week long fermentation with native yeast - no malolactic fermentation

Size: 1 ha (2

elevation • Native yeast fermentation in 500L Stockinger Barrels •  Aged 18 months in 1-year-old 500L Stockinger barrels • 11

2023 Piero Busso 'Majano' Barbera d'Alba, Piedmont, Italy Mastroberardino I can say: they’re notMajano is a selection of hand harvested Barbera grapes from vineyards not far from Neive. Fermented with it's indigeneous yeasts in stainless steel tank. Aged in large oak botti for 10 months, followed by six months in bottle. Chock full of red fruited energy and spice.