2022 Marthe Henry Boillot Montagny, Cote de Beaune, France Domaine La Barroche quenching thats as much fun

quenching thats as much fun to drink as it to look at

took place in a fiberglass cuve and from there it went into bottles

21-day ambient yeast fermentation in stainless steel tanks between 19°C and 21°C

This wine is un-fined and unfiltered capturing the purity of its origin

Patrick Sullivan Jumpin' Juice Sunset Australia

2022 Marthe Henry Boillot Montagny, Cote de Beaune, France Domaine La Barroche quenching thats as much funAfter working as a journalist in Paris, Marthe Henry Boillot returned to her family in Meursault to start her label in 2013. She made her first vintage in 2017, around 12 barrels. Marthe worked at Domaine Jean Nol Gagnard during her work study program and currently is part of the team at Domaine Rougeot. Marthes grandfather Pierre Boillot left behind a 2. 5ha estate when he died in 2004. She is currently making her wines there and will have access to