2012 Arnot-Roberts Coastlands Vineyard Pinot Noir, Sonoma Coast, USA 1.5L Magnum Lopez de Heredia Making of: Destemmed directly into

Making of: Destemmed directly into the press for some additional skin extraction

Lime Kiln AVA

A versatile and gastronomic wine

Barbera d’Asti is destemmed and naturally fermented up to 18°C for 36-38 days with a submerged cap days with no extractions

Vinho Verde

2012 Arnot-Roberts Coastlands Vineyard Pinot Noir, Sonoma Coast, USA 1.5L Magnum Lopez de Heredia Making of: Destemmed directly intoFrom Ross Cobbs rugged Coastlands Vineyard high above Occidental on the far West Sonoma Coast, this magnum captures the sites wind cooled, fog skimming intensity in a low alcohol, finely etched register. Arnot Roberts first worked with Coastlands in 2012, fermenting with native yeasts and a significant share of whole clusters to emphasize perfume and mineral cut, then aging in neutral barrels to keep the vineyard voice front and center. The wine is