2023 Domaine Gardies, On s'en Fish IGP Cotes Catalanes, France Donnhoff At your next pizza party

At your next pizza party

the wine is aged biologically under the flor for four years before being further fortified to 18% ABV

Fabrice macerates the juice on the skins for up to 12 hours before it is pressed and fermented in enamel and neutral barrique

so Philip has created a persona

but it generally shows quite well in its youth

2023 Domaine Gardies, On s'en Fish IGP Cotes Catalanes, France Donnhoff At your next pizza partyThis organically farmed, chill able red is mostly Cinsault with a touch of Carignan (about 85 15) from schist and clay limestone sites around Espira de lAgly and Vingrau. Fermentation is carbonic in concrete or sealed tanks for lift and aromatic purity, followed by roughly eight months on lees to round the tanninsyielding a juicy, low tannin profile built for serving lightly chilled. Expect wild strawberry, raspberry, and blood orange notes with