2022 Celler Escoda-Sanahuja 'Coll del Sabater' Catalonia, Spain Monchiero farmed by Sergio Parra

farmed by Sergio Parra

Muscat d’Alexandrie

During fermentation

and a wine that explores heretofore untapped possibilities in this often risk-averse region

Terroir: Gravelly

2022 Celler Escoda-Sanahuja 'Coll del Sabater' Catalonia, Spain Monchiero farmed by Sergio ParraA study of naturally made cabernet franc and amphora againg through the lense of Conca de Barbera. The result is a wilder, dark expression whose ferocity we love. Joan spent years working in a large cellar in Catalunya and traveling the vineyards of France. His experiences helped guide him to the biodynamic farming and natural wine movements. In 1999 he began a winemaking project in his wifes village, Conca de Barber, which is near Montblanc. In 2005,