NV Stephane Regnault Mixolydien No. 45 Grand Cru Extra Brut, Champagne, France Pascal Doquet Débourbage takes place for 24

Débourbage takes place for 24 hours and then the must ferments and ages in vat until bottling

a rare German cross related to Gewurztraminer which almost disappeared in the Nahe region

unsulfured

New Zealand

Elevage takes place in the same tanks for about 2 months

NV Stephane Regnault Mixolydien No. 45 Grand Cru Extra Brut, Champagne, France Pascal Doquet Débourbage takes place for 24Certified Organic. 100% Chardonnay. Base vintage 2016, with reserve 15 and 14 blended. (65% 2016, 35% reserve wine). Native fermentation, with 2016 fermenting entirely in barrel. Completes malolactic. Aged on lees four years and ten months. Dosage 1 g L. Disgorged May 2022. Taken from the single vineyard Moulin (Oger), planted in the 1970s. Moulins characteristics are: eastern exposure, thin topsoil supported by grass plantings, transitional horizon