2021 Pormenor Reserva Branco Douro, Portugal Kapcsandy Grapes are direct-pressed and co-fermented

Grapes are direct-pressed and co-fermented in stainless steel

Alcoholic fermentation in vats and barrels according to grape varieties and plots

the last winemaker before the war

2018 Jean-Christophe Jezequel Vieilles Vignes Sauvignon

The wines were blended and settled in tank before being transferred to oak vats for malolactic fermentation

2021 Pormenor Reserva Branco Douro, Portugal Kapcsandy Grapes are direct-pressed and co-fermentedGrapes: 90% Rabigato, 10% Malvasia Fina Vinification: After careful selection, the best grapes are gently pressed and the must was decanted for 24 hours. Fermentation is spontaneous with indigenous yeasts. Fermentation and ageing on the lees for 10 months in used French oak barrels with no temperature control. No malo or battonage. Harvest: Third week of September Soil: Schist Altitude: Between 600m to 700m in Pombal de Ansiaes Douro Superior Branco