2023 Domaine Marquis d'Angerville Bourgogne Passetoutgrain, Burgundy, France La Spinona along with a village Meursalt

along with a village Meursalt Criots from 30-50-year-old vins inherited from his grandmother

a wine that tells the story of a time in winemaking history that is long past

Vinification: The fruit is hand-harvested

aged for 8 months on the lees in concrete vats and foudres

Located in France’s most beautiful and most productive fruit-growing region

2023 Domaine Marquis d'Angerville Bourgogne Passetoutgrain, Burgundy, France La Spinona along with a village MeursaltFrom the domaines organically farmed vines in Volnay and Meursault, this Passetoutgrain is a true field blend of Pinot Noir and Gamay, co planted and co fermented in the old style. The fruit is hand harvested and fermented with native yeasts in open top vats, using gentle pump overs to favor perfume and freshness over extraction. levage runs about a year in neutral barrels, preserving the purity of fruit and site.