Michter's US-1 Sour Mash, Kentucky Whiskey, USA Deanston clay-heavy alluvial soils

clay-heavy alluvial soils

Graciano tends to have the most acidity

L’Aietta has two different vineyard sites: L’Aietta and Castelnuovo

A cut well above the average petit

Aged 5 months sur lie before being racked for bottling

Michter's US-1 Sour Mash, Kentucky Whiskey, USA Deanston clay-heavy alluvial soilsDuring the 1970s and 1980s, Michters Original Sour Mash Whiskey was the distillerys single most popular product. While the Sour Mash moniker originated from the whiskey production process of the same name whereby some previously fermented mash is used as the starter for the new mash to be fermented, much like making sourdough bread Michters Original Sour Mash earned distinction for its unique taste. With its unique grain selection, it cannot be