2023 Domaine Dupont-Fahn Auxey-Duresses 'Derriere Le Four', Cote de Beaune, France Trouilleres A library release direct from

A library release direct from the winery

The grapes get destemmed and fermented in stainless steel

Erik and Benford sourced their 2023 fruit from an organically farmed site referred to as Elijah Vineyard in Mattituck

hence the name

90-year-old vines facing southwest on clay-limestone soils planted just behind their house

2023 Domaine Dupont-Fahn Auxey-Duresses 'Derriere Le Four', Cote de Beaune, France Trouilleres A library release direct fromThis cuve is drawn from Derrire le Four, a mid slope parcel planted to old vine Pinot Noir on shallow clay limestone soils. The domaine harvests by hand and fully destems the fruit before fermenting with native yeasts in traditional tanks, using gentle extraction. The levage typically lasts 1012 months.