NV Pierre Gerbais Les Grandes Cotes Extra Brut, Champagne, France Rampolla Gently pressed and then rests

Gently pressed and then rests until spring

all of the fermentations are with native yeasts

Santa Barbara County

years in the tropical Jamaican climate

Ernesto Catena Vineyards Tikal Natural Malbec Syrah 2017

NV Pierre Gerbais Les Grandes Cotes Extra Brut, Champagne, France Rampolla Gently pressed and then restsVariety: Pinot Noir Terroir: Portlandian, Upper Kimmeridgian and Middle Kimmeridgian soils. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage