NV Pierre Gerbais La Loge (Pinot Blanc), Champagne, France Highlands aging in 500-liter demi-muids for

aging in 500-liter demi-muids for 6 months

Decomposed rock with silt

2017 Veyder-Malberg Weitenberg Gruner Veltliner

Cuveé Mystérieuse

except 80% of the fermentation and aging is in foudre and 20% is in barrel

NV Pierre Gerbais La Loge (Pinot Blanc), Champagne, France Highlands aging in 500-liter demi-muids forVariety: Pinot Blanc Terroir: La Loge is on a plateau at the top of the slope. Southern exposure, 80 year old vines (selection massale), Kimmeridgian soils. Viticulture: Certified sustainable (Ampelos) since 1996 Vinification: 50% base vintage, 50% perpetual solera reserve going back to 2011. Indigenous yeast fermentation in stainless steel tanks, aged on fine lees. Cellared for 36 months with organic yeast sur lattes. Extra Brut dosage.