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2022 Diletta Tonello "io Cloe" Durella, Veneto, Italy Guido Marsella The sandy clay soils are

SKU 19721697227
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Description

The sandy clay soils are rich in decomposed amphibolite (compacted sand) rocks and gneiss (granite metamorphized by pressure & heat)

2019 Mortellito 'Calaniuru' Rosso

Fermentation was on the lees

probably of local origin

which layers complexity through fractional blending of older and younger batches

2022 Diletta Tonello "io Cloe" Durella, Veneto, Italy Guido Marsella The sandy clay soils are100% Durella. The wine ages in cement for one year followed by an additional year in the cellar to allow the high acidity to mellow and better incorporate into the wine.

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