2023 Domaine du Nozay Sancerre, Loire, France Leon Boesch and fermented cool in stainless

and fermented cool in stainless steel to lock in cut

and a fine

a certain soil-focus

The first vintage of this Chambolle-Musigny Village was in 2003 using vineyards that had been in her family since 1921

guyot and cordon de royat pruning

2023 Domaine du Nozay Sancerre, Loire, France Leon Boesch and fermented cool in stainlessAll Biodynamically farmed off of Kimmeridgian soil. " The grapes from these vines are pressed by a pneumatic press, which has the advantage of not "jostling" the grapes and therefore obtaining a very clean must. Vinification takes place in barrel shaped stainless steel vats and terracotta jars creating a natural vortex so that they last as long as possible, no SO2, no artificial yeasts only the native yeasts of the grape, no superfluous additives and