2019 Daterra Viticultores 'Gavela Do Pobo'' Galicia, Spain Milan Nestarec and about 20% stainless steel

and about 20% stainless steel fermentation

ideal for the development of fine Champagne wines enriched by meticulous aging

Raised on lees for 11 months in the same vessel

A new AVA that has some of the higher and colder sites in the Willamette Valley

• 100% Concrete Fermentation

2019 Daterra Viticultores 'Gavela Do Pobo'' Galicia, Spain Milan Nestarec and about 20% stainless steel100% Palomino from a plot of old vines planted on schist and slate soils in Soutipedre, a small subsection of Manzaneda. Slate soils, older vines, and lower elevation distinguish Do Pobo from Da Vila sheltered by the twists of the mountains, this site has a more continental climate, with cooler nights. Like the Gavela Da Vila, it seems that this was a balanced vintage for Gavela do Pobo. Grapes are destemmed and fermented in amphorae with ~2 weeks of