Domaine Vincent Legou, Ladoix rouge 2015 SPAIN 5 hectares of vineyards in

5 hectares of vineyards in the Côte d'Or

opened up nicely

smoky wine with hints of coffee

Green gold

The Amontillado Solera AOS wine made with the Palomino Fino grape comes from a solera created in 1903 by Tomás Osborne Guezala

Domaine Vincent Legou, Ladoix rouge 2015 SPAIN 5 hectares of vineyards in92 CellarTracker Opened and let air 30 min ahead of mixed grill leftovers of beef, chicken, and fish. Cloudy, light ruby with a violet hue. The nose brings barnyard, cranberry sauce, orange blossoms, red lavender, potpourri, and grape compote. The palate is medium light, round, compact, and crunchy, bringing a high toned red cherry and pomegranate streak mixed with blueberries, rhubarb, wood smoke, and bitters into a tannic, juicy finish. Good depth