Littorai, Anderson Valley, One Acre, Pinot Noir 2019 Northwest cured meats

cured meats

The complex nose lets aromas of red and blackcurrant and cherry burst out

silky finish

ripe and broad-shouldered

nice acidity on the finish

Littorai, Anderson Valley, One Acre, Pinot Noir 2019 Northwest cured meatsReceived in Original Cartons This hilltop vineyard sits at 1,600 feet elevation in the mountains northeast of Boonville. Like Roman Vineyard, the winds from the northwest greatly affect the growing conditions which lead to some of the richest, most seductive and complex wines in our portfolio. In 1993, One Acre was the first vineyard designated Pinot Noir that we ever produced and in 2016 we had the opportunity to purchase this exceptional site from