HAKUTSURU SAKE GOLD UKIYO E JUNMAI DAI GINJO JAPAN 720ML WHISKY Tasting Notes: Cooked agave

Tasting Notes: Cooked agave

Years of study and practice with famed winemakers like Frederic Mugnier and as a sought-after consultant in Napa

The wines are intentionally aged longer than the officially required period so as to provide customers with champagne that is at its optimum

and hints of red berries with a touch of oak

then spends four months in deeply charred oak barrels to give it rich

HAKUTSURU SAKE GOLD UKIYO E JUNMAI DAI GINJO JAPAN 720ML WHISKY Tasting Notes: Cooked agaveLike Ukiyo e, a traditional Japanese art form, making beautiful sake takes time, skill and creativity. Making an exquisite sake such as this aromatic and enticing Daiginjo is both a form of mastery and art. Sparkling pronounced aroma of strawberries, raspberries and a fresh expression. A sensation on the palate filled with flavors of melon, banana, tangerine with a soft and round mouthfeel and a lingering finish. We recommend serving this sake chilled