2024 Maffrei Langhe Dolcetto, Piedmont Sette for more than twice the

for more than twice the time required by the appellation

Spontaneous fermentation in 50 hectoliters large barrels of Slavonian oak

• 50% whole-cluster

months in demi-muids for 2/3 of the

the two jumped at the opportunity to start their new vocation in Valérie’s hometown

2024 Maffrei Langhe Dolcetto, Piedmont Sette for more than twice theIn 2021, Andrea and Stefano purchased the hilltop farmhouse next to their sand dominant vineyard at the top of La Morra. This is where Andrea laid out an enthusiastic road map for their bright future. The two are entrusted with the Torriglione vineyard in La Morra, which they proudly thank their grandfather for planting a few years before his passing. The inheritance includes high altitude plantings of Dolcetto in Diano dAlba, and their newest