2013 Lenkey Pinceszet Harslevelu Valogatas, Tokaj, Hungary Jolie Laide less extrovertedly salty than the

less extrovertedly salty than the basic cuvée but more palate-dominating

and more—for a deeply aromatic

twice a day punch downs for just over two weeks

Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months

Maturation: Aged 6 months in used French oak barrels

2013 Lenkey Pinceszet Harslevelu Valogatas, Tokaj, Hungary Jolie Laide less extrovertedly salty than theGza Lenkeys father founded their family winery in 1999. Today the winery is 10 hectares, comprised of 15 parcels in 8 different vinyards in Md and Bodrogkeresztr. They have been practicing organic since 2005, and were certified organic in 2015. In the cellar, Gza uses no added yeast, sugar, or acid, and does not block malolactic fermentation. He is known for his bold experimental style and powerfully flavorful wines. This is Lenkey's Hrslevel