Maison Valette Macon Chaintre Vieilles Vignes Burgundy, France (19-21) Golan Heights Winery The wine was fermented in

The wine was fermented in fiber glass and aged for two years in fiberglass and concrete

he decided to move to Scotland in 1964 and became enamored with the production of whisky

Blended and lightly sulfured at bottling

and lime zest is run on one of the two stills to create a botanical concentrate which is then brought to proof

• Wine bottled in spring following harvest

Maison Valette Macon Chaintre Vieilles Vignes Burgundy, France (19-21) Golan Heights Winery The wine was fermented inPhilippe is known as one of the godfathers of natural winemaking, especially in the Mcon. He is widely respected for his knowledge of vine biology and his wines are featured on many of the great wine lists of France, Northern Europe, and now, the United States too. From old vines (about 6065 years) in Chaintr on clay limestone soils, farmed organically for decades. Fermentations proceed with native yeasts and no added sulfur during vinification,