2024 Jeremy Carteret 'Euphoria' Hautes Cotes Rouge, Burgundy, France Laurent Pataille 5% alcohol and 70 g/liter

5% alcohol and 70 g/liter RS

Fermented in large ancient demi muids (80+ years old)

VINIFICATION: Grapes are hand-harvested

Mauro Franchino is a modest man with an abundance of passion and a quest for greatness

Fermentation begins spontaneously in open-top acacia casks

2024 Jeremy Carteret 'Euphoria' Hautes Cotes Rouge, Burgundy, France Laurent Pataille 5% alcohol and 70 g/literPinot Noir Surface Area: 0. 40 ha (0. 99 ac) Vine Age: Planted in 2015 2016 Terroir: Les Crucibees, Fussey, Hautes Ctes de Beaune, southeast facing. Viticulture: Purchased grapes, organic (not certified), selection massale, 2 meter high trellising, no hedging. Vinification: 100% whole cluster, fermentation started with an ambient yeast pied de cuve, punch downs, pressed with a vertical press before dry, aged for 9 months in barrels (<50% new) and 600