Global- 7" Classic Santoku Knife Made in the USA these ceramic blades will not

these ceramic blades will not brown food

Temperature resistant to up to 350 degrees

The well-balanced knife has an ergonomic handle for managing repetitive cutting tasks

it has optimum heat distribution and it enables the use of metal utensils

Le Creuset's triple layer construction stainless steel is a great choice for the novice and experienced cook

Global- 7" Classic Santoku Knife Made in the USA these ceramic blades will notSantoku knife with hollow ground granton edge. The scalloped grooves on the sides of the blade edge helps with reducing friction and sticking of foods. The blade is constructed of a single piece of steel, with a unique convex edge for unsurpassed performance. Made of hollow handles which are then filled with sand to achieve the desired weight and deliver the perfect balance. Perfectly balanced knives provide optimal control. The blade is made of the