2023 Benoit Moreau & L'Arlesienne Chiroubles Chatenay, Beaujolais, France Balvenie time just enough to add

time just enough to add these yeasty and autolytic flavors that we love so much

and no filtration (except the last 10% of the tank)

The wine is raised for 12-14 months in mostly used Burgundy barrels

this wine will probably make your heart beat faster at first

push as hard as possible and find ripeness in the coolest

2023 Benoit Moreau & L'Arlesienne Chiroubles Chatenay, Beaujolais, France Balvenie time just enough to addVariety: Gamay Surface Area: 0. 50 ha (1. 23 ac) Terroir: At the border of Morgon. Southeastern exposure, granite soils. Viticulture: Biodynamic (certification underway) Vinification: Whole cluster percentage depends on vintage. 2 week ambient yeast fermentation with no punch downs. Aged in amphora for 12 months. Arrives March 2026.