2023 Sylvain Cathiard Aux Malconsorts, Vosne-Romanee Premier Cru, France Ryme Wine Cellars Under Sébastien Cathiard

Under Sébastien Cathiard

100% Mantonico (rare

Gamay = destemmed 14 days maceration before press

The wine is aged in concrete tank until the spring following the harvest

the soil is cultivated by horse

2023 Sylvain Cathiard Aux Malconsorts, Vosne-Romanee Premier Cru, France Ryme Wine Cellars Under Sébastien Cathiard2023 Sylvain Cathiard Aux Malconsorts, Vosne Romane Premier Cru (Cte de Nuits, France). From a small, upper slope holding on the La Tche side of the climat, on very shallow limestone with red clay and stones; farming is organic in practice. The fruit is hand harvested, strictly sorted, and 100% destemmed after ~810 days of cold maceration, then fermented 1020 days with indigenous yeasts with gentle cap work and no SO before malolactic. levage runs