2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France dup-review-publication Pure Sémillon fermented and aged

Pure Sémillon fermented and aged on its skins in terra-cotta and bottled with only 20 milligrams per liter of total sulfur

which was chosen and preferred for the position

Maceration and fermentation lasted for 20 days and the cap was punched down 1-2 times/day

Fabien Jouves brings his signature lift and energy to this playful Cahors rouge—a blend of Malbec and Cabernet Franc from biodynamically farmed vineyards on clay-limestone soils

foot-crushed and macerated for 24 hours before basket pressing with the juice transferred to qvevri

2023 Bastian Wolber 'Laisse Tomber' Blanc Sur Schistes, Alsace, France dup-review-publication Pure Sémillon fermented and agedVariety: Riesling Size: 0. 15 ha (0. 37 ac) Vine Age: Average of 40 years (as of 2023) Terroir: From Bernardvill in Alsace. On the top of the slope, 400m+ altitude, white and gray slate soil. Viticulture: Biodynamic (not certified) Vinification: Grapes picked by a team in Baden and transported to Volnay in a refrigerated truck, vinified and aged without added SO2, chilled overnight, crushed, pressed with a basket press for 2 3 hours, decanted (with