Cascina Feipu dei Massaretti Rossese di Albenga 2025 OTHERREGION and yellow apple enliven the

and yellow apple enliven the nose while a satiny palate delivers pure flavors lifted by tangy acidity

lending this wine a touch more spine and structure than typical Volnay while keeping the appellation's signature floral lift

made to drink cold on a warm afternoon

now farmed biodynamically (Biodyvin-certified in 2021

producing a Pinot of unusual freshness and structure for California

Cascina Feipu dei Massaretti Rossese di Albenga 2025 OTHERREGION and yellow apple enliven theRossese is Liguria's red, and there's not much of it. Most of what escapes the region is Rossese di Dolceacqua, from up near the French border, but this is a different grape entirely: Rossese di Albenga, a distinct local variety grown further east, where Cascina Feipu dei Massaretti farms organically in the valley behind the coast. It's a light red in the best sense: pale, perfumed, low in tannin, built for drinking rather than contemplating. Chill it