NV Orsi Vigneto San Vito ‘Posca Bianca’ Colli Bolognesi, Emilia-Romagna, Italy Cortes de Cima and herbs de Provence

and herbs de Provence

The wine undergoes full malolactic fermentation and is bottled for secondary fermentation with extended lees aging before finishing as a Brut with a low final dosage

no SO2 added until bottling

with no added substances

planted in 1968 on the north-east/south-west slopes of Faye d'Anjou

NV Orsi Vigneto San Vito ‘Posca Bianca’ Colli Bolognesi, Emilia-Romagna, Italy Cortes de Cima and herbs de ProvencePignoletto, Alionza, Malvasia, and Albana; certified biodynamic and grown in clay and limestone soils. Unfined, unfiltered. The Posca project began as a simple farm wine you could come refill at the Bologna market. But then something happened: "At a certain point, I finished most of the 2008 and just decided to fill the tank with some 2009. We still had some 2009 by the time the 2010 was ready, and I started blending again. By 2011 this became an