NV Domaine Bruno Dangin “Blanche” Blanc de Noirs, Cremant de Bourgogne Rutissons strawberry)

strawberry)

The wine is vinified and aged in stainless steel

Single malt Japanese whisky produced by Eigashima Shuzo in Akashi

Aged on the lees for a minimum of 1 year

The fruit was plentiful and perfectly ripe

NV Domaine Bruno Dangin “Blanche” Blanc de Noirs, Cremant de Bourgogne Rutissons strawberry)Crafted from 100% hand harvested Pinot Noir grown organically on limestone rich soils near Molesme, just south of the Champagne border. Fermented with native yeasts in stainless steel tanks, the wine then undergoes traditional secondary fermentation in bottle. It spends approximately 30 months on lees, resulting in refined mousse and texture. Bottled unfined and unfiltered (2 g L dosage, Extra Brut).