2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Alentejo Only 335 cases produced and

Only 335 cases produced and only in 1 Liter format

true carbonic maceration: whole Zinfandel clusters were sealed in a fermentor from which all oxygen had been expelled by replacement with CO2

the wine was racked and bottled

planted next to one another over limestone and marl in ‘En Arces’ in Arbois

his wines “should reflect the location

2022 Emilio Vada Langhe Nebbiolo, Piedmont, Italy Alentejo Only 335 cases produced andNebbiolo 100% SOIL: calcareous, rich of clay CULTIVATION SYSTEM: guyot HARVEST: first decade of October WINEMAKING: the vinification procedure involves alcoholic fermentation in temperature controlled stainless steel tanks, with daily pumping over. After malolactic fermentation the wine stays in stainless steel, its then bottled in April May.