Pascal Doquet Champagne Rose 1er Cru Brut Anthocyanes NV 2025 L'Assemblage Part 2 A mouthfeel that is perfectly

A mouthfeel that is perfectly framed

Critics agree that this is perfectly balanced Bourbon

It's sweet honeyed oak and spice aromatics and soft texture offer an open canvas for cocktail creations

all carried by a long finish

very light

Pascal Doquet Champagne Rose 1er Cru Brut Anthocyanes NV 2025 L'Assemblage Part 2 A mouthfeel that is perfectlyAnthocyanes are the pigment compounds that make red grapes red which tells you exactly how Pascal Doquet thinks about ros. It's not a color choice, it's an extraction question. The Pinot Noir comes from La Barre, a lieu dit in the Premier Cru village of Vertus, and macerates on its skins for 48 hours before pressing, then spends at least a year in barrel. Only then does it meet Chardonnay from Mont Aim and Le Mesnil, roughly half the blend, and go to