With a light body that becomes pleasantly oily
The 2021 bottling was aged at full proof in freshly emptied Oloroso Sherry Casks
2014 David & Nadia Elpidios Red
2019 Matthieu Barret "Petit Ours" Cotes du Rhone
so we do what we can to keep our little bit of the world beautiful
NV Champagne Chavost, Blanc de Chardonnay Extra-Brut, Champagne, France Cascina Baricchi With a light body that100% Chardonnay, all of it comes a 100 % from Cuve (first press) 100 % done in thermo regulated stainless steel vats. No use of added sulphites, settling is done without enzymes, no tanin nor coal, no chaptalisation. Spontaneous alcoholic fermentation (indigenous yeast) at 17C and spontaneous malolactic fermentation (indigenous bacteria) at 20C. Once ready, wines are not finned (means clarified) before bottling, no acidification nor deacidification.