2019 Clos du Jaugueyron 'Nout' Margaux, 1.5L Magnum France Alfred Merkelbach Grapes are sorted by hand

Grapes are sorted by hand & destemmed before undergoing a very light press

It is the very nature of the soil which affords it the name La Tricière

It’s from  California

5 meters deep) is sandy loam

The grapes are harvested by hand

2019 Clos du Jaugueyron 'Nout' Margaux, 1.5L Magnum France Alfred Merkelbach Grapes are sorted by handFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.