2019 Paolo Bea, Pipparello Montefalco Rosso Riserva, Umbria, Italy I Favati A top "climat" of Meursault

A top "climat" of Meursault

it's an extension of our July theme

In old vineyards

maybe a little more rôti than usual

Estate-grown on a coastal parcel

2019 Paolo Bea, Pipparello Montefalco Rosso Riserva, Umbria, Italy I Favati A top "climat" of MeursaultThe Pipparello vineyard is a hilltop site in Montefalco at 1300 feet above sea level. The soil is clay and gravel. The vines in the Pipparello vineyard are a minimum of 20 years old. Harvest takes place normally during the middle of October. The ultimate wine is a blend of roughly 60% Sangiovese, 25% Montepulciano and 15% Sagrantino. The cuvaison extends for a period between 40 to 50 days. After the alcoholic fermentation this wine spends a year in