2022 Emidio Pepe Trebbiano d'Abruzzo Italy Adega a Barouta ambient yeast co-fermentation in concrete

ambient yeast co-fermentation in concrete tanks

Hand-harvested estate-grown Monte Bello vineyard grapes

as both are superb versions of the refreshing floral Jacquère grape

giving the earth time to regenerate

wild and free

2022 Emidio Pepe Trebbiano d'Abruzzo Italy Adega a Barouta ambient yeast co-fermentation in concreteThe Trebbiano is foot trodden in wooden tubs for two reasons: in order to avoid contact between the iron presses and the acids of the fruit and also for the textural complexity resulting in the subtle maceration that happens when the trodden skins release their characteristics in to the juice. The resulting white wines are slightly golden hued, well balanced and complex, with hints of nuts, hay, and yellow fruits. Wine arrives late March, 2026.