2023 Ignaz Niedrist, Sauvignon Blanc, Alto Adige Terlano-Terlaner Trentino-Alto Adige, Italy Christina Netzl AGING: Aged sur lattes 24

AGING: Aged sur lattes 24 months

flowers and the world’s best citrus

A gently sparkling co-ferment from equal parts hybrid grapes + apples

Practicing organic in the village of Rotalier

This was the work done many centuries ago by the founders of France’s great terroirs such as Savennières and Cornas

2023 Ignaz Niedrist, Sauvignon Blanc, Alto Adige Terlano-Terlaner Trentino-Alto Adige, Italy Christina Netzl AGING: Aged sur lattes 24Estate Sauvignon from high, breezy slopes around Terlano on porphyry and dolomitic limestone. Grapes are hand harvested and whole cluster pressed, with a spontaneous, cool fermentation split between stainless steel and large, neutral oak to balance cut and texture. The wine rests several months on fine lees with btonnage as needed; malolactic is largely blocked to preserve tension, and bottling is done with a light touch of sulfur, unfined and lightly