Hands-On Class - Shrimp Ceviche & Tapas Flatware Great for dinner parties and

Great for dinner parties and large gatherings

Featuring the most extensive range of nonstick cookware shapes and styles on the market

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Made of: Metal

001-120902

Hands-On Class - Shrimp Ceviche & Tapas Flatware Great for dinner parties andFriday, May 24th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as we tour on the flavors of the Spanish peninsula while learning a few of its classic appetizers recipes and learning foundational cooking techniques. We will be diving delving into the subject of Tapas. Menu Ceviche de