2021 Vincey 'Coteaux Sous Voile" Blanc Grand Cru, Champagne, France Martha Stouman The finished blend was then

The finished blend was then married with a beautiful 9-year Kentucky bourbon

Montferrand is made from Savagnin

Natural fermentation without additives

Domaine Du Pin 2012

'DMY' sees five years on the lees and 5g/l of dosage

2021 Vincey 'Coteaux Sous Voile" Blanc Grand Cru, Champagne, France Martha Stouman The finished blend was thenPracticing biodynamic 100% Chardonnay From parcels in Oger and Mesnil sur Oger Grand Cru Planted in 1968 and 1971, massale selection East and southeast facing 50 to 80cm of brown clay on chalk Ambient yeast fermentation Yes malo Fermented and aged older barrel for 29 months sous voile Barrels made from local wood Unfined and unfiltered Zero SO2 added Arrives March 2026.