2024 Heidi Schrock & Sohne Tour de Rose Burgenland, Austria Nc’Nean followed by another 12 months

followed by another 12 months in the bottle

The wine is aged in cement and bottled without fining or filtering and with a small dose of sulfur

and yomogi leaves

A red wine made from a blend of Camaiola

The wine is pressed and then aged in the same tanks for 8 months

2024 Heidi Schrock & Sohne Tour de Rose Burgenland, Austria Nc’Nean followed by another 12 monthsVariety: Blaufrnkisch, Zweigelt, Merlot, Cabernet Sauvignon, Pinot Noir, Syrah, Lagrein, Teroldego, Petit Verdot Region: Leithaberg Vineyard: Ried Ruster co planted in a single block of the vineyard Soil Type: Loamy sand with grey quartz and schist Fermentation & levage: Fermented in acacia, oak and stainless steel, racked, blended and left on the lees for 4 months