2024 Weingut Willi Schaefer Wehlener Sonnenuhr Riesling Kabinett, Mosel, Germany Rijckaert From the terraced vineyards of

From the terraced vineyards of Punta Crena

The destemmed grapes are foot-trodden and moved to neutral plastic and a 450-liter concrete for fermentation and two weeks of maceration on the skins

Vinification: Grapes are harvested by hand before undergoing a 15-day cold maceration with regular pump-overs and punching of the cap

Expect a taut

ambient yeast fermentation and aging in older barrels for about 9 months

2024 Weingut Willi Schaefer Wehlener Sonnenuhr Riesling Kabinett, Mosel, Germany Rijckaert From the terraced vineyards ofVineyard: Wehlener Sonneuhr Soil: Stony, Devonian slate Fermentation & levage: Spontaneous fermentation in old Mosel Fuder