2020 Roagna Gallina, Barbaresco DOCG, Italy Cocchi The objective is to have

The objective is to have the highest variety life in the soil and create a natural balance within the environment

then racked into Slavonian oak barrels for four more years

Savigny-lès-Beaune 1er Cru La Dominode 2017

The fruit is hand-picked and fermented with native yeasts in stainless steel

and then gentle pump overs until complete

2020 Roagna Gallina, Barbaresco DOCG, Italy Cocchi The objective is to haveOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."