Hands-On Class - Parmesan & Pumpkin Ravioli Glassware Soak in water and white

Soak in water and white vinegar to remove oxidation

Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids up to 425°F)

Spirit Flavor: Kentucky Bourbon - deep caramel

and soon you'll forget you've got it on in the first place

and user manual with recipes included

Hands-On Class - Parmesan & Pumpkin Ravioli Glassware Soak in water and whiteFriday, February 6th, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she leads you through preparing this delicious meal from scratch. You will go home with new culinary techniques and enjoy a fun evening out in our state of the art culinary kitchen. Menu Homemade Pasta Dough ~