2022 Luis Pato Parcela Candido, Beiras, Portugal Vipava gorgeous stone fruits and a

gorgeous stone fruits and a clean

and Canada finished in a combination of ex-Martinique Rhum

this wine was produced to stand the tales of time and saw no restraint in its production

100% Pineau d'Aunis from a blend of different sites in Bueil-en-Touraine and Dissay-sous-Courcillon

our favorite importers (and you

2022 Luis Pato Parcela Candido, Beiras, Portugal Vipava gorgeous stone fruits and a100% Cercial from the Formal vineyard, in the heart of Ois do Barrio where the soil in Bairrada is at its chalkiest. It was fermented and aged in used Chestnut barrels for about 6 months, before aging in bottle a further year before release.