2024 Jerome Jouret,'L’Accroche Coeur,' Ardeche, France Etienne Sandrin Best served slightly chilled

Best served slightly chilled

the average total production per year is only 222 cases (Grand Cru)

Sébastien Chatillon

Exchange of fog/sun ensures proper vine respiration & very even ripening

3 hectares of three-

2024 Jerome Jouret,'L’Accroche Coeur,' Ardeche, France Etienne Sandrin Best served slightly chilledGrapes (2024): Merlot (70%), Syrah (30%) Vines: 31 36 years old Soil: Clay and limestone Making of (2024): Syrah is direct pressed, while Merlot is de stemmed and left to macerate (float) on the pressed Syrah juice for 3 weeks. Wine is then pressed and aged in concrete tanks and barrels for 8 months. Bottled in June 2025 with zero sulfites added.