Herradura Reposado Tequila ITALY and their quest for superior

and their quest for superior flavors in their grapes

Deriving its name from the word for green in Japanese

robotic “Port Toes” technology for treading the grapes allows the winery to maximize the quality of the fruit by imitating the traditional action of human feet and avoiding damage to the bitter grape seeds

This wine expresses itself rst of all on fresh citrus notes

the woody and spiced notes are enriched with honey

Herradura Reposado Tequila ITALY and their quest for superiorHerraduras own Gabriela Romo de la Pea introduced the world to reposado tequila in 1974. Our reposado is "Rested or aged for 11 months (9 more than category standards) which gives this tequila its deep copper color and exceptionally smooth taste. 40% abv