Hands-On Class - Seafood Paella Bread You can count on this

You can count on this bakeware from USA Pan to properly bake your favorite treats

Our signature whitewash glaze is embellished by our traditional French basket-weave rim to provide the perfect canvas for your every culinary adventure

chunky cuts

Cubes are for vodka sodas - real cocktails get superior ice

able to handle paring

Hands-On Class - Seafood Paella Bread You can count on thisFriday, August 22nd, 6: 00 8: 00 pm $250 per Workstation (Hands On) EACH WORKSTATION FACILITATES UP TO 2 GUESTS Limit 5 Workstations Join Chef Soledad Liendo, a graduate of the International Institute of Culinary Arts in Buenos Aires, as she breaks down making the traditional Spanish one pot meal Paella. Soledad will review knife skills as well as other basic cooking techniques during the course of the class. Menu Paella with Seasonal Seafood,